Instagram Feed
Search
Tradition and innovation

IL BATTIBECCO

Tuscany and Veneto

The kitchen

Tuscany and Veneto, two lands with real flavors, meet in the kitchen of Il Battibecco thanks to the origins of its two chefs:

Chef Enrico, guarantee of accuracy and professionality, and the young          Chef Lorenzo, creative and innovative … An intriguing mix!

Handmade pasta

Fresh pasta, handmade by us everyday, with love

Fresh Fish

From the sea to our kitchen because quality and freshness come first

Variety of meat

Reflecting the Tuscan and Venetian tradition

Selected Wines

Passion and competence: a wine list with more than 200 labels

Speciality

The Peposo of Fornacina

A special dish with ancient origin with a very special spicy flavor, as the name “Il Peposo” (peppered) says.

It is something that is the spirit of the restaurant itself: a country house close to the city where time becomes a pleasure to share.

A dish that made Il Battibecco restaurant part of the “Buon Ricordo Association” that keeps the values of the Italian hospitality and cuisine.

Book now

+39 0552313820 – info@ilbattibecco.it

Cerimonies

UNFORGETTABLE MOMENTS

Weddings, birthdays, graduation parties and happy moments of your life will find their place in a delightful country villa in Chianti.
Il Battibecco is the perfect location for any type of celebration, all year round.
A large 16th century fireplace warms up winter days and evenings, while the lavender flowers perfume the outdoor dinners during the summertime.

OFFICIAL PARTNER

NEWSLETTER

It would not be “Il Battibecco” if a lively confrontation were missing, if ideas and opinions were not excanged.

Subscribe to the newsletter and stay updated about news and events.

Newsletter subscription

Our monthly newsletter with a selection of the best posts

Dichiaro di aver preso visione dell'informativa e di fornire il consenso al trattamento dei miei dati personali ai sensi del Regolamento UE 679/2016 (GDPR) e D. Lgs. 101/2018 in questa pagina

Sorry, the comment form is closed at this time.