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Tradition and innovation

IL BATTIBECCO

Tuscany and Veneto

The kitchen

Tuscany and Veneto’s  flavours unite in Battibecco’s kitchen : two lands with and original flavors that are also reflected in the different origins of the two chefs.

The Tuscan and Venetian cuisine intrigues the palate of our guests thanks to the professionalism and sofisticate method of our most important elements , the chef Enrico, and the creativity of the young Chef Lorenzo.

Hand made pasta

We like work our pasta : every day with love

Fresh Fish

From the sea to our kitchen because quality and freshness come first

Variety of meat

Reflecting the Tuscan and venetian tradition

Selected Wines

Passion and competence : a wine list with over 200 brands.

Specialities

THE PEPOSO OF FORNACINA

A vey special dish with ancient origin and a unique flavour , as the name says , definitely spicy.

It is something that tells and expresses the spirit of the restaurant itself: a country house close to the city where time becomes a plasure to share.

A dish that made Il Battibecco restaurant part of the “Buon Ricordo Association” that keeps the values of the Italian cuisine both gastronomically and hospitality .

Book now

0552313820 – info@ilbattibecco.it

Cerimonies

UNFORGETTABLE TYMES

Happy moments of life are celebrated together with our loved ones in places that bring and keep the essence of those beautiful moments.

Weddings , birthdays and graduation parties will find their place ina a delightful country villa in Chianti.
The Battibecco is the perfect location for any type of celebration , all year round.
A large 16th century fireplace warms up winter days and evenings , while the levender flowers perfume the outdoor dinners during the summertime.

OFFICIAL PARTNER

NEWSLETTER

It would not be “Il Battibecco” if a lively confrontation were missing, if ideas and opinions were not excanged.

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