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Tradition and innovation

IL BATTIBECCO

Tuscany and Veneto

The kitchen

Tuscany and Veneto, two lands with real flavors, meet in the kitchen of Il Battibecco thanks to the origins of its two chefs:

Chef Enrico, guarantee of accuracy and professionality, and the young          Chef Lorenzo, creative and innovative … An intriguing mix!

MENU
Handmade pasta

Fresh pasta, handmade by us everyday, with love

Fresh Fish

From the sea to our kitchen because quality and freshness come first

Variety of meat

Reflecting the Tuscan and Venetian tradition

Selected Wines

Passion and competence: a wine list with more than 200 labels

Speciality

The Peposo of Fornacina

A special dish with ancient origin with a very special spicy flavor, as the name “Il Peposo” (peppered) says.

It is something that is the spirit of the restaurant itself: a country house close to the city where time becomes a pleasure to share.

A dish that made Il Battibecco restaurant part of the “Buon Ricordo Association” that keeps the values of the Italian hospitality and cuisine.

Book now

TUSCANY YELLOW AREA?

The Restaurant will be open

at dinner

Tuesday Wednesday Thursday Friday Saturday Sunday

at lunch

Saturday and Sunday

YOU CAN BOOK BY CALLING US AT

339 777 6819

0552313820

OPEN FOR CHRISTMAS AND LAST OF THE YEAR
Ceremonies

UNSPEAKABLE RECEPTIONS

Happy moments in life are celebrated together with loved ones in special and magical places. Weddings, birthdays and graduation parties to celebrate in a delightful country villa in Chianti.

Il Battibecco is the perfect location for any type of event, all year round: a large 16th century fireplace colors and heats winter evenings, in summer the flowers and lavender bushes perfume outdoor dinners.

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OFFICIAL PARTNER

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