Tradition and innovation
IL BATTIBECCO
Tuscany and Veneto
The kitchen
Tuscany and Veneto, two lands with real flavors, meet in the kitchen of Il Battibecco thanks to the origins of its two chefs:
Chef Enrico, guarantee of accuracy and professionality, and the young Chef Lorenzo, creative and innovative … An intriguing mix!
MENU
Handmade pasta
Fresh pasta, handmade by us everyday, with love
Fresh Fish
From the sea to our kitchen because quality and freshness come first
Variety of meat
Reflecting the Tuscan and Venetian tradition
Selected Wines
Passion and competence: a wine list with more than 200 labels
Speciality
The Peposo of Fornacina
A special dish with ancient origin with a very special spicy flavor, as the name “Il Peposo” (peppered) says.
It is something that is the spirit of the restaurant itself: a country house close to the city where time becomes a pleasure to share.
A dish that made Il Battibecco restaurant part of the “Buon Ricordo Association” that keeps the values of the Italian hospitality and cuisine.
Book now
TUSCANY YELLOW AREA?
The Restaurant will be open
at dinner
Tuesday Wednesday Thursday Friday Saturday Sunday
at lunch
Saturday and Sunday
YOU CAN BOOK BY CALLING US AT
339 777 6819
0552313820
OPEN FOR CHRISTMAS AND LAST OF THE YEAR
Ceremonies
UNSPEAKABLE RECEPTIONS
Happy moments in life are celebrated together with loved ones in special and magical places. Weddings, birthdays and graduation parties to celebrate in a delightful country villa in Chianti.
Il Battibecco is the perfect location for any type of event, all year round: a large 16th century fireplace colors and heats winter evenings, in summer the flowers and lavender bushes perfume outdoor dinners.
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OFFICIAL PARTNER
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