Menu

APPETIZERS

Cuttings of Tuscan cold meats and toasted slices of bread with a variety of toppings

Pit-aged Pecorino cheese (Pecorino di fossa) with truffle flavoured honey and eggplant marinated with aromatic herbs

Carpaccio of deer meat with French cheese tasting

Sicilian stuffed sardines with buttered potatoes and cucumber cream

Carpaccio of tuna, salmon and swordfish

Tuna tartare with crusty bread sheets, yogurt cream and coriander

FIRST COURSES

Risotto with pistachio cream, clams and candied lemon peel

“Gnudi” with ricotta cheese,  pine nuts and capers with zucchini cream

Blueberry noodles on robiola cheese and rocket fermented with slices of salted meat

“Gragnano linguine”  with green beans and swordfish

Smoked eggplant tortelli, burrata and roasted tomato coulis

SECOND COURSES

Cinta Senese pork fillet stuffed with zucchini and Taleggio cheese

Tempura cod with milk sauce and toasted almonds

Duck breast with Borettane small onions, “friggitelli” peppers and cheese cream

Medallion of eggplant, leek and smoked scamorza on a bed of hummus

Zucchini pie with crescenza cheese,  dried tomatoes and curry

Fillet with truffle

Florentine steak for two people

Sliced beef with rocket for two people

Grilled vegetables with scamorza cheese

Special memory

Peposo alla fornacina (beef stew with pepper), a special dish with ancient origin with a very special spicy flavor. Ordering this dish, you will receive a ceramic plate hand painted in Vietri, as a gift