Menu
Hosting someone at our table
ANTIPASTI
Cream of Peas with Red Mullet Fillet, Mussels, Squid Steak il Suo Nero, Grapefruit
Red Canederli with Stuffed Squid
Green Apple Parmigiana, Gorgonzola, Tomato Mustard Km 0 
Crispy Brioche Bread, Marinated Salmon, Red Beards, Raspberry Vinegar
Cuttings of Tuscan Cold Meats and Toasted Slices of Bread with a Variety of Toppings
PRIMI
Risotto with prickly pears and red prawns
Small Tortelli Stuffed with Chickpea Hummus in Stew, Smoked Bacon
Tagliatelle with Aquafaba and Lentil Ragù 
Tonnarelli alla Gricia, Cauliflower, Truffle 
Broccoli Gnocchi, Brie, Yellow Pumpkin, Goose Breast and Mushrooms
Pici Senesi with Duck Ragù
SECONDI
Pigeon, Truffle, New Potatoes
Great Fried Food of the Battibecco
Duck Breast, Vin Santo, Spring Onions, Glazed Figs
Tuna Steak in Pistachio Crust, Crispy Kale, Cumin, Pomegranate
Baked Grouper, Green and Black Olives, Anchovies, Orange Fennel Cream
Angus Fillet with Cognac, Foie Gras, Brussels Sprouts and Baby Spinach
Sliced Beef with Rocket for Two People
Florentine Steack
Piatto del Buonricordo
Peposo alla fornacina
A Special Dish with Ancient Origin with a Very Special Spicy Flavor
DOLCI
Mascarpone Cream, Hazelnuts, Coffee Biscuit, Chocolate and Pepper
Millefoglie
Sacher Torte
Apple Pie and Yellow Squash
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